This chili recipe uses both minced beef and sirloin steak. It's full of flav…
This chili recipe uses both minced beef and sirloin steak. It's full of flavour and really filling, especially when served with my Low-carb Tortillas or Nachos. For really bold flavours, make the chili ahead, refrigerate and serve the next day. All the spices will blend together and make the flavour more intense. This hearty …
ความคิดเห็น
แสดงความคิดเห็น